60 E Adams St
60 E Jackson Blvd
555 S State St
230 S State St
645 N McClurg Ct
115 N Wabash Ave
Wok Tossed Five Spice Calamari
with fried pineapple, sweet & sour sauce & basil oil
| $8.95 |
Creamy Crab Rangoon
crabmeat, scallion & cream cheese
| $5.95 |
Vegetable Spring Rolls
mixed fresh greens in crispy wrapping
| $5.95 |
Old Fashioned Egg Rolls
filled with shrimp, pork and vegetables
| $5.95 |
Pot Stickers
pan seared or steamed pork dumplings
| $5.95 |
Edamame
boiled, salted japanese soy beans
| $4.95 |
Seaweed Salad
served with pickled cucumber
| $5.95 |
Suno Mono
seafood salad served with mixed greens and tosa sauce
| $8.95 |
Sashimi Sampler
chefs choice of 9 pcs of fresh cut raw fish
| $11.95 |
Grilled Hamachi
grilled fatty yellowtail cheek with asian pear salad
| $12.95 |
Flaming Szechwan Pork Tenderloin
marinated with bacardi
| $13.95 |
Peppercorn Beef Tenderloin
diced filet mingon with fried potato and pineapple, tossed in peppercorn sauce
| $16.95 |
Sweet & Sour Boneless Porkchop
fruit chutney and balsamic reduction
| $12.95 |
Salt & Pepper Crispy Beef
tossed with chili pepper and spicy sauce
| $12.95 |
Shredded Ginger Beef
wok flashed beef strips w/ baby szechwan long bean
| $12.95 |
Ginger Lime Red Curry Chicken
assorted root vegetables
| $12.95 |
Spicy Honey Glazed Chicken
in grand marnier sauce
| $11.95 |
Sesame Chicken
in caramelized sesame soy glaze
| $11.95 |
Grilled Sake Chicken
grilled sake marinated chicken filet with sake garlic sauce
| $12.95 |
Spicy Garlic Peanut Chicken
taking the traditional kung pao chicken to a new level
| $11.95 |
Coconut/blue Crab Crusted Salmon
with grilled eggplant and pumpkin teriyaki, red wine sauce
| $14.95 |
Honey Walnut Shrimp
with szechwan aioli and honey glazed walnuts
| $12.95 |
Butter Lemon Sole Hong Kong Style
with garlic watercrest
| $14.95 |
Spicy Garlic Shrimp
soy glazed garlic sauce
| $13.95 |
Wok Tossed Shrimp & Baby Scallops W/ Black Bean Sauce
with steamed broccoli
| $13.95 |